Sunday, December 21, 2008

Rice Flour & Spring Onion Cheelay

I love to cook anything which is quick & simple but yet delicious.....This is the perfect recipe for your quick fix brunch/dinner on any lazy weekends or busy weekdays..
Enjoy it with any chutney, pickle or curd..
I saw this recipe on Sanjeev's Kapoors t.v show Khana Khazana)


Ingredients:-

Rice Flour:- 1 cup
Gram Flour:- 1 cup
Green Chillies:- 2
Asafoetida:- A pinch
Yogurt( whisked):- 1/2 cup
Oil to shallow fry
Spring Onions(chopped):- 6
Salt as per paste
Red Chilli powder:- 1 tsp
Ginger & garlic paste:- 1tsp
Coriander leaves:- 2tbsp

Procedure:-

1) In a bowl mix together rice flour, gram flour, salt , green chillies, red chilli powder, asafoetida, ginger-garlic paste, 1/2 cup of water, yougurt, spring onions & chopped coriander leaves.

2) Add more water if necessary to get a thick yet dropping consistency.

3) Heat the pan. Grease it lightly, Spread a ladle full of batter thinly & cook on medium heat.Drizzle a little oil around.

4) When the underside is a light golden, flip over, drizzle some more oil & cook pressing lightly till the other side is light golden too.

Serve hot..Enjoy:)

If you like the recipe plz leave your comments..
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14 comments:

  1. ArchyDecember 23, 2008 at 11:07 AM

    Hey, Its simple an handy.. looks yum !!

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  2. YasmeenDecember 23, 2008 at 1:26 PM

    Tasty cheelay!we call dosa, cheelay in hyderabad.You have a delicious collection of recipes preety:)

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  3. SuganyaDecember 23, 2008 at 6:33 PM

    This sound so good. Nice recipe.... YUM!

    Happy Holidays!!!!!!!

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  4. SrikitchenDecember 25, 2008 at 9:18 AM

    looks very nice!

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  5. AnonymousDecember 27, 2008 at 3:21 AM

    Hey, first time here. U have a nice blog. Yummy recipes. Do check mine when time permits

    http://gourmetaffair.blogspot.com/

    ReplyDelete
  6. SanghiDecember 29, 2008 at 7:14 PM

    Hi Preety. Ya, this is a perfect dish for a quick breakfast. have a award for you in my blog. Kindly check it out..
    Happy New Year!!

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  7. PreetyDecember 29, 2008 at 7:36 PM

    Thanks Archy,Yasmeen,Srilekha, Arundhuti, Sanghi for your valuable comments

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  8. UshaDecember 30, 2008 at 7:34 AM

    Sounds like a delicious and quick fix idea, love it...

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  9. Shama NagarajanDecember 30, 2008 at 8:24 AM

    first time here....yummy collections......

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  10. AnonymousDecember 30, 2008 at 12:31 PM

    thank u....wish u a great year ahead!

    ReplyDelete
  11. Malar GandhiDecember 31, 2008 at 7:16 PM

    Spring onion and rice flour dosa sounds interesting and healthy...

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  12. Mahimaa's kitchenJanuary 1, 2009 at 9:55 PM

    nice idea to use spring onions in cheela. looks yummy.. and thanks for following my blog.

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  13. PreetyJanuary 1, 2009 at 11:18 PM

    Thanks Usha, Shama Nagarajan, Arundhuti, Malar Gandhi, Mahimaa's Kitchen for your comments..

    ReplyDelete
  14. anudivyaJanuary 4, 2009 at 9:41 PM

    This would have tasted great with some chutney... like the spring onion addition.

    ReplyDelete