Tuesday, July 30, 2013

Beetroot In A Lightly Seasoned Yougurt /Beetroot Raita/ Chakundar Ka Raita



Raw beets gives a nice crunch and color when added to yogurt. This raita has a wonderful flavor and crispiness along with the sesame seeds that adds a nutty flavor.



Ingredients:-

Uncooked Beet, peeled and finely diced:- 1 small
Plain Yogurt:- 1 Cup
Salt & Pepper To taste
Oil:- 1 Tsp
Mustard Seeds:- 1 Tsp
Sesame Seeds:- 1 Tsp


Procedure:-

1) Mix together the beet, yogurt, salt and pepper.

2) Heat the oil in a small pan. When hot add mustard seeds and as they start to crackle add sesame seeds.

3) Cook until the seeds are coloring and pour into the raita/

Serve immediately or chill to serve later.

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Enjoy:)
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5 comments:

  1. meenaJuly 30, 2013 at 12:15 PM

    I too posted beet raita yday.Love ur uncooked version.

    ReplyDelete
  2. Divya ShivaramanJuly 30, 2013 at 1:53 PM

    fresh raitha with a change

    ReplyDelete
  3. SonaJuly 30, 2013 at 5:06 PM

    Interesting recipe, never made with uncooked beets. Looks good.

    ReplyDelete
  4. Hamaree RasoiJuly 30, 2013 at 7:46 PM

    Comforting and tasty looking raita. Adding beetroot has surely made it look so colorful.
    Deepa

    ReplyDelete
  5. ChitzJuly 30, 2013 at 11:44 PM

    That's an easy comfort food.. Raw makes it even more healthier !

    ReplyDelete