Monday, March 14, 2011

Ajwain Wali Arbi (Taro Root With Carom seeds)


I had this at one of our friends place and it was delicious..Ajwain/carom seeds adds a very distinct flavor and amazing fragrance to the sabzi.


Ingredients:-

Arbi/Taro root:- 8 whole pieces. (peel of their skin and cut into thin slices)
Oil:- 3 Tbsp
Onion:- 1 Small
Jeera/Cumin seeds:- 1/2 Tsp
Ajwain/Carom seeds:- 2-3 Tsp (Add as per your taste)
Salt as per taste
Turmeric powder:- 1 Tsp
Red Chilli Powder:- 1/2 Tsp
Garam Masala Powder:- 1 Tsp

Procedure:-

1)Heat oil in a non stick pan on medium heat.
2)Add Cumin and carom seeds, when start crackling add abri and fry for couple of minutes.
3)Add onion, salt , turmeric powder, red chilli powder and garam masala, mix everything well.
4) Cook till arbi is tender.

Serve hot with Roti or Chapati or Indian bread
at

33 comments:

  1. divyaMarch 14, 2011 at 9:25 AM

    Slurp, mouthwatering here, awesome clicks....

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  2. lubnakarim06March 14, 2011 at 9:38 AM

    Very new to me...looks delectable...

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  3. DoriMarch 14, 2011 at 9:50 AM

    Looks really good, I love taro root!

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  4. Rani acharyuluMarch 14, 2011 at 9:55 AM

    Nice Ajwain vali Arbi recipe.I never tried this version, i will try.

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  5. Sushma MallyaMarch 14, 2011 at 10:07 AM

    looks irresistible...lovely recipe..

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  6. PanchpakwanMarch 14, 2011 at 10:13 AM

    Delicious side dish..new to me.

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  7. Hamaree RasoiMarch 14, 2011 at 10:25 AM

    nice vege dish. It's hard to get arbi here :-(

    Deepa
    Hamaree Rasoi

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  8. VidhyaMarch 14, 2011 at 10:26 AM

    Super dish and super clicks.

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  9. SwathiMarch 14, 2011 at 10:32 AM

    Tarro root with carom seeds looks super delicious.

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  10. Mrs KMarch 14, 2011 at 10:37 AM

    Thanks so much for visiting my blog and your lovely comments,I have added myself to your list of followers and look forward to more exciting recipes. You have a very well laid out blog and very user friendly too:) Ajwain arbi looks & sounds so delicious:)

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  11. SimplyfoodMarch 14, 2011 at 11:44 AM

    Beautiful clicks and a very tasty looking curry.

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  12. DeeptiMarch 14, 2011 at 12:09 PM

    I love the flavor of Ajwain seeds....nice combo

    http://panchamrutham.blogspot.com/

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  13. UshaMarch 14, 2011 at 12:14 PM

    Looks and sounds delicious, a must try :-)

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  14. Priya SureshMarch 14, 2011 at 12:27 PM

    Looks super delicious, quite a new dish for me..

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  15. Reshmi MaheshMarch 14, 2011 at 1:29 PM

    New to me...looks yummy..

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  16. Suja ManojMarch 14, 2011 at 1:33 PM

    Mouthwatering recipe dear..lovely

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  17. SravsMarch 14, 2011 at 5:20 PM

    taro root with carom seeds looks delicious !!

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  18. ShanaviMarch 14, 2011 at 6:38 PM

    DELICIOUS AND DELECTABLE

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  19. TorviewtorontoMarch 14, 2011 at 6:47 PM

    delicious flavourful combination

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  20. Jeyashris KitchenMarch 14, 2011 at 7:33 PM

    very different and delicious way of making toro root . love the flavour of ajwain

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  21. AnonymousMarch 14, 2011 at 8:41 PM

    Looks scrumptious:)

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  22. Indian KhanaMarch 14, 2011 at 11:58 PM

    Looks so gud ..just wow..I make aloo same way ..never tried it with arbi..should do now

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  23. Treat and TrickMarch 15, 2011 at 6:20 AM

    Love the addition of ajwain, looks yummy!

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  24. NishaMarch 15, 2011 at 9:24 AM

    Looks yum ,i'm going to try

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  25. sonuMarch 15, 2011 at 3:07 PM

    wow..this looks very inviting !

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  26. Heather S-GMarch 15, 2011 at 3:10 PM

    Yum, this sounds so good. I've never eaten taro this way before.

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  27. KankanaMarch 15, 2011 at 5:54 PM

    Thanks for dropping by Preeti. Ajwain is one of my fav spice. I even have them raw at times after a heavy dinner. It helps to digest. :)

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  28. HamsiMarch 15, 2011 at 8:12 PM

    Awesome click and yummy combo of ajwain with arbi. Love it.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

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  29. AnonymousMarch 15, 2011 at 9:00 PM

    Thanks Preethi for visiting my blog and ur lovely comment.. Love the subzi and nice snap...

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  30. Sanctified SpacesMarch 15, 2011 at 9:38 PM

    Ajwain wali arbi is a very unique recipe.Shall try sometime.

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  31. AnonymousMay 2, 2011 at 9:30 AM

    This comment has been removed by a blog administrator.

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  32. priyambadaDecember 15, 2013 at 3:56 AM

    i stumbled upon this recipe while searching for ajwain wali arbi my mom cooks....i must say...it tastes the exact and oh so awesome...!!!!thanks to ur recipe...it made my day!!! :)

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  33. PreetyDecember 15, 2013 at 5:42 PM

    thanks priyambada...i am glad that you liked it

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