Saturday, January 29, 2011

Semiya/ Vermicelli



This is a very easy dessert to make..And it never seems to disappoint anyone as it tastes delicious..Always make it ahead of time as it needs to sit for sometime to get the desired thickness..

Ingredients:-

Ghee:- 3 tbsp
Slivered almond:- 2 Tbsp
Raisins:- 2 Tbsp
Vermicelli:- 1 cup
Milk:- 6 cup
Sugar:- 1/3 cup

Procedure:-

1) Heat ghee in a pan , add almond and raisins & fry
2)Add vermicelli and fry until golden brown.
3) Add Milk and Sugar and mix everything well.
4)Let it cook until the milk reduces a little bit .
5) Switch off the gas, cover the pan and let it sit for an hour

Serve warm or at room temperature..Enjoy:)
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11 comments:

  1. aipiJanuary 29, 2011 at 4:57 PM

    My fav..a classic n simple dessert!

    US Masala

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  2. SwathiJanuary 29, 2011 at 6:36 PM

    Semiya payasam looks delicious. I love them.

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  3. SarithaJanuary 29, 2011 at 9:57 PM

    My fav,it is getting boiled in my kitchen :)

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  4. Jeyashris KitchenJanuary 30, 2011 at 4:28 AM

    my all time fav and i make this amost on all weekends.looks very nice in cute bowls

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  5. ann lowJanuary 30, 2011 at 7:00 AM

    Looks good!

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  6. Lena JayadevJanuary 30, 2011 at 10:47 AM

    2day i had made this...an easy n tasty payasam :)

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  7. Tanvi@Sinfully SpicyJanuary 30, 2011 at 2:26 PM

    Thanks for stopping by.Seviyan is one of my fav desserts!

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  8. Aruna ManikandanJanuary 30, 2011 at 11:26 PM

    hmmm...
    love this payasam a lot..
    looks delicious dear :)

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  9. Priya SureshJanuary 31, 2011 at 12:19 AM

    Yummy dessert, i never say no to them..

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  10. Home Cooked Oriya FoodJanuary 31, 2011 at 6:43 AM

    looks yum!

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  11. HarpreetFebruary 4, 2011 at 3:34 PM

    got vermicelli from home this time around..good to find the recipe here :)

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