Saturday, April 17, 2010

How To Boil a Perfect Egg


If you are like me who doesn't like soft boiled or hard boiled egg then please try this method to get a perfectly boiled egg every time..no more guessing required

There are many benefits of eggs, one is weight management, research shows that choosing eggs for breakfast can help manage hunger while reducing calorie consumption throughout the day.
Eggs are great nutritional value for those trying to lose or maintain weight. A large egg contains 14 essential nutrients, but just 70 calories.In addition, eggs come portion-packed, making serving size easy to manage.

Read about more amazing benefits of egg here

Ingredients:-

Eggs
Water

Procedure:-

1)Place the eggs in a saucepan and pour sufficient water to cover the eggs and bring to a gentle boil.

2)When the water starts boiling , switch off the gas and cover the saucepan and let it sit for 15 minutes.

3)Remove eggs from water and serve as you like

Enjoy:)





21 comments:

  1. OOH! i love the boiled eggs ..almost everyday for breakfast, while boiling I also add a tsp of salt so the hard shel comes out clean :) Lovely picture dear.

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  2. Hi Preety,
    Just like Ann I also add a pinch of salt while boiling and Pour very cold water on them after the eggs are done (after removing from heat) as this makes shell come out very easily.
    Nice click
    Deepa
    Hamaree Rasoi

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  3. Preety

    Nice click , you made normal boiled eggs to a beauty queen.

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  4. never boiled the eggs this way.. next time i am surely going to try this method. i love boiled eggs with some salt and freshly ground black pepper for breakfast. so yummy.

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  5. so simple and delicious
    nice click too

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  6. Preeti,,,its soo simple dear and gave nice nutritional facts about eggs dear...very good informative one..

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  7. its simple and looks cute pics...kids will like it very much!

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  8. just divine-looking boiled eggs...informative post yaar!

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  9. Nice post Preety and nice click too

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  10. Perfectly boiled egg..nice picture..
    if u add a pinch of salt while boiling it will be easier to peel off the shell.
    nice post yarr

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