Gobhi Ka Paratha (Indian flat Bread stuffed with Cauliflower)

Gobi Ka Paratha is a mouthwatering Punjabi cuisine, it is stuffed with flavored cauliflower and spices. You can have this in breakfast with just plain yogurt and pickle on side.Gobhi is also called Phool Gobhi or Cauliflower.


Ingredients:-

Gobhi/Cauliflower:- 2 cup (grated)
Onion:- 3/4 cup (chopped finely)
Ginger:- 1 tbsp (chopped finely)
Coriander/cilantro :- 1/3 cup (chopped)
Ajwain:- 1/2 tsp
Salt as per taste
Garam Masala:- 1/2 tsp
Red Chilli powder:-1/2 tsp
Aamchoor powder/Mango powder:- 1/2 tsp

Procedure:-

1) Wash the cauliflower and grate it.
2) Sprinkle some salt over the grated gobhi and let it stand for about 15 minutes..
3) Squeeze out juice of all the grated gobhi by pressing it in between your hands tightly.
4) Add all the above ingredients to the grated gobhi and mix well.

For Making Paratha

2 cups wheat flour (atta)
1tbsp. oil
1 tsp salt
warm water for mixing

Mix wheat flour, salt, oil and warm water. Knead well. Make dough stiff enough for roti/ paratha. Keep aside.

To make paratha:-

1) Make two small balls out of the dough.

2) Roll both of them in small circles.

3) Take one rolled circle and place some of the gobhi mixture in the center.

4) Cover this with the other rolled circle and press the sides lightly with your finger to seal in the mixture.
5) Sprinkle some flour on both sides to avoid sticking on the surface.
6) Roll the paratha into a circle.

7) Heat griddle/pan on medium heat and roast the paratha on both side by applying oil with brush..

Serve hot with ghee on top and plain curd on side..Enjoy:)