I tried making oats dosa before but never came out as per my taste..Couple of days ago my friend ( Swati ) sent me this recipe for oats dosa and i knew i have to try this, as i love eating oats in any form in my diet..These oats dosa/ crepes make a perfect breakfast or weekend brunch..Serve them hot with any chutney or pickle of your choice.
Optional Additions:-
Finely chopped onions
Coriander leaves
Grated veggies of your choice
Ingredients:-
Oats:- 1 cup
Rice Flour:- 1/2 cup
Sooji/Semolina:- 1/4 cup
Ginger:- 1 inch
Green chillies as per your preference
Hing/ Asafoetida:- A pinch
Salt as per taste
Water as per requirement
Procedure:-
1) Soak oats in water for about 15-20 minutes
2) Grind everything (except salt) in food processor to make a smooth batter by using water as needed.
3) Batter should be like dosa batter consistency.
4) Add salt to the batter and mix well.
5) Heat a non stick tawa or frying pan.
6)Pour one laddle of the batter. Wait till it becomes a little brown, and then turn it for the other side to cook.
Serve hot with any chutney of your choice..enjoy:)
Looks yummy and healthy Preety. Nice click.
ReplyDeleteLove the dosa!! very interesting and helathy recipe!!!
ReplyDeletegood one preethi..i never tried it so far..but will do it soon
ReplyDeleteWoww... looks soo yummy and delicious... perfect presentation.. :)
ReplyDeleteDelicious and healthy dosas Preety... you can send these to my dosa event if you wish dear :)
ReplyDeleteVery healthy dosas Preety...nice pictures :)
ReplyDeletei make similar instant dosa...very convinient and very healthy too,...
ReplyDeletenice healthy variation to traditional dosas!lovely picture!
ReplyDeleteoats dosa looks so yummy...you are so creative! nice clicks!
ReplyDeleteDelicious healthy dosas..!
ReplyDeletewow...these dosas looks amazing.. :)
ReplyDeleteso crispy and healthy dosas.. :)
Looks so delicious and healthy
ReplyDeletelovely click. looks beautiful
ReplyDeleteOats dosa is new to me..looks so crisp Preety..:)
ReplyDeleteWOW!It's vry useful to me ...gr8 idea dear!nxt time gonna try ur dosa...
ReplyDeleteGoegeous Preety! I am sold! :)
ReplyDeleteLooks yummy.. I just made this one a day back.. it came out well too :)
ReplyDeleteI am not sure if I had been here before.. but sure I would be here often from now. :) you have a nice blog. :)
wow that's a yummy dosa
ReplyDeleteThat looks like something I should try. I like oats too!
ReplyDeletedosa looks very perfect....Quick question?? What kind of oats are used in this recipe ??
ReplyDeletei used old fashioned quaker oats ( not the quick cooking ones)..
ReplyDeleteseems to be an interesting one.......can this be done with out rice flour....
ReplyDeleteYou can surely try and see without rice flour too but i like to add as it ads crispiness to the dosa
ReplyDeleteHello Preety, I tried this and have posted in my blog. Please have a look and your comments please...
ReplyDeletethis is first time im watching ur blog.its interesting and looks easy tooooooo
ReplyDeleteHi
ReplyDeleteCan you tell me if the oats you used is "instant whole oats" or "oats flour"
Thanks
- Rupa
Rupa i used regular oats and grind it into fine powder..
ReplyDelete